Air biscuit, which are easy to prepare. As part of the simple ingredients that are always at hand.
Recently I received a letter in the mail from my readers. She asked to prepare a cake for the cake home. On the same day friends asked the same request.
All last week I have been busy preparing jams and preserves, but still found the time and complied with the request.
Today I share with you a recipe for a simple sponge cake. He is perfect for homemade cakes.
Cooking method
Ingredients for the shape of 16 cm in diameter
Beat
Eggs divide into whites and yolks. Sugar mixed with vanilla sugar and divide in half. A pinch of salt and half of the sugar with proteins whip as for meringue.
The second part of the sugar is added to the yolks and beat until the increase in the volume and weight lightening.
mix
To the yolks add a third protein mass and mixing paddles. Sift half of the flour, mixing arms. I repeat procedure.
Before the addition of the last portion proteins 2-3 tablespoons of the bulk added to the melted butter and unite to homogeneity. Then intervene in the dough.
To the residue add bulk proteins and mixed until association.
bake
Bottom of the mold lined with parchment, then it was easier to remove the cake. If the shape of the old and the dough sticks to it - do a "French shirt" (link to the article will leave at the end).
This dough on proteins and should be baked immediately. If you wait, the proteins start to break down and settle the dough, biscuit to get low and tight.
The dough in the mold and post baked at 180 ° C of about 20-30 minutes. Readiness check on a dry toothpick.
Storage
After baking biscuit give a little cool. I removed from the mold and sent to the grill to cool down completely. Then packaged in plastic wrap and put them in the refrigerator for 5-6 hours, and preferably overnight.
Sponge cake prepared. Cake should be cut into cakes. Since we gave biscuit stand, it is easy to cut and it does not crumble.
What to look for:
✔ I whip whites on medium speed for 7-10 minutes. So they are very difficult perevzbit.
✔ If the whites and yolks need to shake up separately, starting with the proteins. For them need clean beaters, whisk and egg yolks can be immediately after the protein is not my them. Thus saving both time and effort to wash dishes.
✔ With stirring gently employed to protein mass is settled.
✔ Vanilla sugar can be replaced with a conventional, but then you need to add vanilla or lemon peel to add flavor biscuits, and remove the smell of eggs.
✔ What is the French shirt, and how to do it
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