Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Peking cabbage is a delicious, delicate cabbage! I love her. Most often I make salads from it, but here I was visiting a friend, and she was able to surprise me with the way of cooking Peking cabbage. Such a thought did not even occur to me... It turns out very juicy, tender and tasty!
In a similar way, I tried to cook ordinary white cabbage. I will leave a link to the recipe at the end of the publication.
And now a second of humor: 😂
The wife, leaving for the store, warned her husband: - You will cook dumplings, throw them into the pan one at a time so that they do not stick together!
When I returned, the evil husband was making the sixth dumpling!
The anecdote is taken from the site humornet.ru
Now I cook Chinese cabbage according to a new recipe, and even simply and very quickly. By the way, my husband liked her very much!
So, for cooking we need:
1 Chinese cabbage.
2 tbsp. l. vegetable oil.
2 tbsp. l. soy sauce.
1 hour l. honey.
Spices and salt to taste.
I recommend reading this article to the end, so as not to miss all the subtleties of preparing Peking cabbage and, as a result, get a "tasty".
Let's start cooking!
I cut Peking cabbage into 2-3 cm circles. thick. It is better to cut off the soft "tail" and put it on the salad. I also remove the hardest part (where the stump is).
Prepare the sauce: I mix vegetable oil, soy sauce, honey (liquid), black pepper and stir.
*if the soy sauce is not salty enough, you can add more salt.
I cover the baking sheet with baking paper, grease it a little with vegetable oil and shift the cabbage.
I grease each piece of cabbage well with sauce.
I also sprinkle "Caucasian herbs" on top, you can take basil or any other of your favorite seasoning. (As an option - Italian, Provencal herbs). Or you may not add any additional seasoning at all.
It already looks very nice, right? I cook in an oven preheated to 180 degrees for about 20 minutes. And then look at your oven already. You can use this cabbage as a side dish or snack. Bon Appetit!
I would be glad to receive your likes and comments! subscribe to my channel"CULINARY MIX"so you don't miss out on brand new recipes.
As promised, an unusual recipe for cooking cabbage HERE.