How to cook the most famous Finnish dessert. Blueberry pie recipe

Admin

Blueberry pie with a base of crisp but tender dough. With a creamy filling of cream and flavored blueberries.

Here's a blueberry pie in Finnish I turned
Here's a blueberry pie in Finnish I turned

This cake I recently tried at Tiffany's, and then decided to cook myself. In Finland it is prepared on the basis of the drink "viili". It is a fermented milk product similar to our yogurt. But viili more dense, viscous and homogeneous, and the Finns did not drink and eat as yogurt.

By the way, mother-in-law also laid out his version of the pie, a reference to her recipe will leave at the end. Subscribe to her channel!

Since we have this product can be purchased except in St. Petersburg in Finnish stores, I try to achieve a similar texture in other ways. In my opinion, is best suited fatty cream, "curdled" lemon juice.

If you know what viili and what it should be replaced, tell us about it in the comments.

Cooking method

Dough

160 grams of flour B / C
120 g of butter at room temperature
66 g sugar
1 egg
0.5 teaspoon baking powder
The finished dough is obtained thick and sticky
The finished dough is obtained thick and sticky

Butter room temperature whip mixer with sugar. Add egg and continue beating until creamy.

I put a container of cream on the scale and add the flour and baking powder. Stirred spatula until uniform. The dough is ready.

Grease a baking dish with butter and sprinkled with flour. Spread the dough and sprinkle with flour. The dough does not stick to hands, "I powder" of flour. Distribute the dough evenly over the entire surface of the mold.

How to distribute the shortbread dough in shape without rolling
How to distribute the shortbread dough in shape without rolling

While I cook the stuffing, I put away in the freezer dough piece. At the same moment I turn the oven so that it has had time to warm up to 190 ° C.

Filling

375 g of fatty cream (over 30%)
2 tablespoons of lemon juice
2 eggs
50 g sugar (40 g sugar and 10 g of vanilla sugar)
270 grams of blueberries + 1 tablespoon sugar
Process for the preparation of blueberry pie filling in Finnish
Process for the preparation of blueberry pie filling in Finnish

I mix the cream and lemon juice. Weight should be slightly "curdle". In a separate container, beat the eggs, sugar and vanilla sugar to the "splendor". Then I mix the two masses.

The filling is poured into molds on top of the dough, leveling shovel. Above blueberry fillings spread evenly. Sprinkle a tablespoon of sugar and send in the oven.

Blueberries a little dent in the filling
Blueberries a little dent in the filling

Cake bake at 190 ° C of about 40-50 minutes. I finished the pie dough is rosy on the edges, and the stuffing should shake like a jelly mass. I leave it in the oven until cool, then put away in the refrigerator overnight.

 The most famous dessert in Finland - Blueberry Pie. Photos - Yandex. Images
The most famous dessert in Finland - Blueberry Pie. Photos - Yandex. Images

Before serving, you can decorate with fresh berries and sprinkle with powdered sugar.

On a note:

Blueberry pie recipe in Finnish from my mother in law
Sour cream can be replaced by more than 20% fat.
Cake is best served directly in the form. Or cook in a split form.
Instead of vanilla sugar, you can add a teaspoon of vanilla extract or vanilla.
The recipe is designed to the shape of 26-28 cm in diameter.

Place Like to rate this article. And not to miss out new recipes,subscribe to the channel!

Sauerkraut with paprika
Sauerkraut with paprika

Few people know how to cook a cabbage: juicy, snow-white, but with the aroma of pepper. Mmm ...Pr...

Festive decoration of lettuce to New Year's table
Festive decoration of lettuce to New Year's table

Every time I want to surprise friends not only delicious, but also non-traditional feed. Salads w...

Baguette with cheese and garlic in the oven. My favorite recipe
Baguette with cheese and garlic in the oven. My favorite recipe

I told him how to cook flavorful and tasty baguette at home. Will prepare it with cheese and garl...