Thick jelly jam from peaches. Perfect as a standalone dessert. It holds more than 12 months without refrigeration.
And whether you like jam, how I love him? I've managed to procure a huge number of jams, preserves and jellies.
I like that there is less sugar in the jam. But such a product requires cold. A refrigerator has a limited space for storage. Although I have them 2, but the number of blanks they can not contain.
So I found a way how to make jam with a minimum of sugar, which can be stored at room temperature. Today they share with you an example of pink peach jam.
Cooking method
Ingredients
1 kg of peach (peeled and pitted)
0.5 kg of sugar
100 g water
10 g agar
Training
Peaches blanch and peel. How to do it, I said earlier, leave a link at end of article. Remove seeds.
The saucepan was weighed agar, 100 g of the total weight of sugar and pour water.
Half of peaches with sugar knocking blenders. I do it once in a pot for cooking, so you do not have to wash the dishes extra.
The remaining peaches cut into small pieces. I like to have something to chew on. I add pieces to the pot.
can "problenderit" once all the fruit, if desired.
Cooking
Pot put on the fire. After boiling, boil 5 minutes. At this time, I put on the fire syrup agar. I bring to Kiselny condition and remove from heat.
Adding agar to the bulk. Carefully stir until completely dissolved. Repeatedly I bring to the boil and cook for another 5 minutes.
Storage
Another hot jam poured into presterilized banks and capped. The hot liquid marmalade, but it thickens when cooled. Store in a cool, dark place, it is possible without a refrigerator.
What to look for:
✔ During cooking jam will strongly bubble and increase in volume. It is better to use a pot larger volume.
✔ Be careful of peach jam when cooking is quite thick and will splash hot drops.
✔ How to remove the peel peaches
✔ 3 a method for sterilizing cans blanks
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