When the guests at the door, always cook tiramisu. Just 30 minutes to prepare

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Tiramisu can be prepared even without form. Photos - Yandex. Images
Tiramisu can be prepared even without form. Photos - Yandex. Images

You do such things happen? The phone rings, and friends or relatives report: "We're passing by and want to drop in for a visit to the tea." I happen quite often. In such cases, I always keep in the house Savoyardy biscuits and mascarpone cheese.

With these simple foods I can cook stunningly delicious Italian dessert Tiramisu. Preparing it easy on his cooking takes me no more than 30 minutes.

Ingredients

Mascarpone cheese 500g
Eggs C1 4 pcs
Powdered sugar 5 tablespoons. spoons
Cocoa (can Nesquik) 1-2 tbsp. spoons
Strong coffee 500g
Savoyardy biscuits 200g
Alcohol Amaretto (can substitute brandy) 1 tbsp. a spoon

Cooking method

Brewed strong coffee and add the alcohol, then put away in the fridge to cool.

Amaretto I add for flavor, not to get drunk then. When preparing for the holiday, which will be the children, alcohol is excluded from the recipe.
Proteins whisk on medium speed to avoid accidentally perevzbit
Proteins whisk on medium speed to avoid accidentally perevzbit

Eggs divide into whites and yolks. First whip proteins to standing peaks for meringue.

Once the proteins were whipped to a foam, add powdered sugar.

Whip the egg yolks with sugar until lightening, and increase in volume. The three stages of shunt Mascarpone cheese.

The cheese is easier to stir, I'll leave it at room temperature for 2-3 hours. You can warm up in the microwave for 30-40 seconds and just leave in the heat while you whip the egg.

The three phase proteins admixed to the bulk. I was stirred gently with a spatula, trying to proteins not settled.

Assembling Tiramisu

Savoyardy biscuits dipped in coffee and spread on the bottom of the form. When the cookies will fill the entire bottom, I cover his half cream. Then spread a second layer of biscuit and the remaining cream.

I leveling surface blade and sprinkle cocoa through a sieve.
I leveling surface blade and sprinkle cocoa through a sieve.

If you already visit on the way - let sit for dessert at least one hour in the cold, and can be served.

Tiramisu apply for saucers or kremanki as bad cream holds its shape
Tiramisu apply for saucers or kremanki as bad cream holds its shape

But it is better to remove the Tiramisu in the refrigerator overnight. During this time, the cream is stabilized and becomes dense and biscuits soaked with coffee.

Before serving, I sprinkle again dessert cocoa powder as the previous part is absorbed into the cream. You can decorate with mint leaves.

What do you cook for tea, if you suddenly descended on the guests? Share your fast recipes in the comments.

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