Imagine you have biscuit left on a table for the night. Morning biscuit was dry and tasteless. Sometimes you do it?
One of my friends complained to me. She often prepares various biscuits, but as a small family, they do not have time to eat them at once. To cake was not damaged, it simply removes it in the refrigerator overnight.
But in the morning sponge becomes dry and not so tasty. I'm sure many of you have faced such a problem. I was so too.
In fact, there is an easy way to help save the sponge moist for a long time. I told him all about it.
These tips apply to any baking. I'm heading to tell the example of biscuit.
How to store the cake in the refrigerator
Once the cake is baked, I take it from the oven and give to cool completely in the form. The cooled cake removed from the molds and packaged in plastic wrap so that it was completely covered. I get out in the refrigerator overnight or for 6-8 hours.
While cake is in a confined space, all the moisture that remains in it after baking begins evenly distributed inside the cake. Biscuit turns moderately moist, and I had nothing specifically is impregnated.
To keep the cake for more than 3 days, I'll freeze. Before this wrap it in plastic wrap and put away in a refrigerator for 5 hours.
It is important to bear biscuit before freezing to prevent moisture in it was distributed evenly.
To defrost food cake was placed in a refrigerator. 5-6 hours biscuit thawed.
P.S. If you have not eaten biscuit at a time, just pack it in plastic wrap and proceed in a "how to store the cake in the refrigerator."