How to separate proteins from the yolks. A few tips from pastry

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Imagine, you need a prescription to separate white from the yolk. You start the process and part of the yolk immediately falls into the bowl to the protein. Surely you it has happened.

If the yolk got to proteins, they can throw, they are no longer vzobyutsya to a foam state, no matter how you tried. I tell how to avoid it.

Method 1 - traditional

Photos - Anton Belitskiy
Photos - Anton Belitskiy

Shell of the egg is divided into 2 halves of a table or with a knife, it does not matter. Then gently shimmers yolk from one half to another, until all the protein will not appear in the bowl.

pros - do not get dirty hands. Minuses - on each egg takes a long time, the yolk may damage the sharp edge of the shell.

Method 2 - special divider

Shell smash on the table or a knife and iridescent egg divider. Protein flows down, and the yolk is in the denominator.

pros - do not get dirty hands. Minuses - on each egg takes a long time.

Method 3 - as many eggs

This method I use most often, because it is suitable when you need to share a lot of eggs at once.

After breaking all the eggs I poured into a bowl. Then I wash my hands in cold water, and in turn take out the yolks hands of proteins. Do not try to repeat it with a spoon, torment.

pros - it is possible to quickly process a lot of eggs. Minuses - will have to get your hands dirty.

IMPORTANT! If I am not sure of the freshness of eggs, each egg I break over a separate bowl. I check to see if it is spoiled, and then share.
It takes longer, but it allows you to avoid a situation where one bad egg spoils all the work done.

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