Secrets of cooking potatoes: how to make it magical

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Potatoes - a favorite side dish and the dish full of almost every man. Did you know that there are little tricks and secrets that will make potatoes taste even better? Not? Then write down or remember.

Cooking Tricks for potatoes

1. To quickly welded potatoes, you need to pan during cooking, add not a big piece of butter.
Get a gentle creamy taste and tubers become soft in a short time.

2. Potatoes can be baked, broil and cook in the microwave.

In the microwave the potatoes we used to just heat up, but it turns out it can be also very fast to cook.
Potatoes baked in their jackets for 10-15 minutes.
To do this, the tubers should be washed, pierced with a fork, put them into a plastic bag, add a couple tablespoons of water and set the timer for 10 minutes at full power.

For frying potatoes should be cut into slices, sprinkle with oil and bake in the package or without approximately 5-7 minutes.

3. Potatoes can be salted to save the first or second course. For example, salted soup or porridge can be corrected if they add 2-3 raw peeled potatoes.


They absorb all the excess salt for 10 minutes and they must be easy to remove from the dishes.

4. Potatoes always a bad thing to clean, because peel is very thin and not always good moves.
These tubers can be quickly and easily clean the hard side of a sponge or a brush for utensils. Do it best in a bowl with water.

5. Mashed potatoes are always tasty when it is freshly cooked. the dish is not recommended to reheat it, and the taste is not the same.

What to do?
No need to suffer and to breed Cleckley cold mashed potatoes with hot milk or water, and then re-knead into puree. Better puree will not.
So use yesterday's mashed potatoes to cook new dishes: fillings for dumplings or cakes, potato zrazy with mushroom or meat stuffing, pancakes or waffles, if you have elektrovafelnitsa.
A little flour and eggs - as in the old sauce will be a second life.

6. Potatoes fried with mushrooms and onions - a favorite dish of all students and presidents!
Did you know that cooking is not suitable for all the potatoes?
For perfect results need potatoes with a low starch content.
If the tubers of a lot of starch, then a frying pan instead of a mouth-watering crispy brusochkov will mess of charred potatoes with mushrooms.

And again, peeled and sliced ​​for frying potatoes must be washed and then dried with a paper towel.

7. Fry the potatoes need to well hot oil and add salt only 5 minutes before end of cooking.

When frying potatoes can be mixed only 2-3 times.

8. To mashed potatoes turned out by air, only need to add warm milk to it.
First stretch tubers special tolkushkoy and then can whip mixer with beaters.
This delicate mashed Are you sure you have not tried!

9. Boiled potatoes and mashed him to get interesting and rich aftertaste, if cooked in a saucepan add a clove of garlic and your favorite greens.

After cooking, follow the green and leave the garlic and mash the potatoes into a puree with him.

10. If the potatoes are already cleaned, and dinner is delayed, it is necessary to combine the potatoes in a pan of cold water and close the lid.

Peeled tubers can be saved their scalded with boiling water.

If you want to save the cleaned potatoes for more than 5 hours, it should be put in a plastic bag and put into the freezer.

Frozen tubers can be stored in the freezer without loss of properties of up to one year.

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