Before you engage in any baking, you have to decide what it is for. Biscuits, for the most part, are the basis of many cakes. If you decide on the cake, you have to decide what kind of cake for him is more appropriate - classical, caramelor sour cream.
If handled and c of this task would be nice to take into account the order of the production of any biscuit - all ingredients should be the same (room) temperature. Further, in order: first, beat the eggs, then add the sugar, then the flour, and the rest quickly. This is an important rule - a success for all pastry.
VIDEO RECIPE
INGREDIENTS:
2 eggs
100 g of sugar
120 g flour
140 g of cream (20%)
1/2 tsp vanilla sugar
1/2 tsp disintegrant (or 1/4 tsp soda)
1/4 tsp soda
A simple recipe for sponge cake with sour cream
All ingredients should be at room temperature.
Prepare a form (Form I Split 20 cm).
Cover the bottom of the mold parchment.
Preheat oven to 175 ° C degrees.
Beat two eggs in a fluffy foam.
Add the sugar without stopping beating.
The mass should increase at a rate of about 2 - 2.5 times.
Add the vanilla sugar and cream.
In several steps add flour with baking powder.
Immediately after mixing, the dough is put into shape.
Smooth the surface of the blade test.
Send the form in the oven.
Baking time is about 40 - 45 minutes.
Biscuit cake can be cut into 2-3 pieces. This simple technology look at the video clip.
Bon Appetit.
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