We all come from childhood. And culinary addictions, as a rule, are formed precisely in childhood. I grew up in the Far East and here fish the days were far away not the worst in terms of feeding in school. Sometimes there were pollock, cod and hake, but more often pink salmon and chum salmon.
By the way, on such "fishy" days in our school cafeteria they also cooked my favorite salad with trumpeter (something similar to Olivier, but instead of sausage - seafood) and for many years I thought that the trumpeter was something like a squid. Only as an adult, I learned that a trumpeter is a mollusk (outwardly - a shell and nothing else !!!)
So, the habit of eating fish on Tuesday and Thursday remained with me. No, of course, we cook fish on other days of the week, but these days I think about fish and seafood especially often.
Today, Thursday, we will prepare a quick dinner of pink salmon and potatoes in a country style.
To cook pink salmon you will need:
* pink salmon - I have halves of a carcass (fillet)
* sour cream - 3-4 tablespoons
* garlic - 2-3 cloves
* ginger - 2-3 cm
👇
Fish cut portioned, sour cream mix with a glass of water, garlic and ginger rub on a fine grater 👇
Fish fill in sour cream, put there garlic with ginger, lightly salt and leave marinate for 10-15 👇 minutes
Meanwhile preparing for baking potatoes. This time I used a special mixture for cooking potatoes in a country style 👇
Potatoes cut into large slices, fall asleep spices from a bag 👇
Mix with vegetable oil, lay out on a baking sheet and send bake on the bottom shelf of the oven 👇
Back to the fish lay out in the form, fill in marinade, in which it was pickled and also - in the oven, but on the second floor 👇
Fish cooks slightly faster than potatoes. Therefore, in about 30 minutes it will be ready 👇
And in another 15 minutes, potatoes will arrive in time 👇
☝ Dinner for "fishy" Thursday - ready! Fish in such a filling is obtained with a very spicy and moderately spicy taste. Well, and the potatoes... In this form, we eat it extremely rarely, but it happens!)
Bon Appetit!
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