Incredible meal! Very tasty, delicious and beautiful!
Ingredients:
2 tbsp. flour
egg
100 ml water
3 tbsp. l. vegetable oil
0.5 hours. l. salt
250 gr. pumpkin
300 gr. minced meat
250 gr. onions
100 gr. bacon fat or salt
salt
pepper
spices - to taste
butter
Preparation:
Sift flour into a deep bowl.
Make a well in the center and drive in her egg. Add oil, salt and water.
Knead the dough. Knead thoroughly, for at least 10 minutes to allow the dough has become elastic and dense.
Wrap the dough in a bag and leave for 30-40 minutes to rest.
The package can be lubricated from the inside or sprinkle flour to make the dough is not stuck to it.
While the dough is resting, prepare the meat minced meat and fat. For this fat through a meat grinder, along with meat.
Onions and finely chop the pumpkin.
Add minced onion and pumpkin. You can also grate the garlic (optional).
Salt and pepper minced meat, add spices to taste.
To stir thoroughly.
Dough and filling into two parts.
Roll out the dough on the table as possible is thin.
Distribute the dough stuffing, retreating slightly from the edges.
Then gently and slowly, roll the dough into a loaf, tucking the edges.
Mehriban wrapped in crescent-shaped.
Oiled tray or sieve in a double boiler.
Carefully lay Aliyeva in a sieve and set in the device.
Pour into a container or steamers Multivarki water.
Enable "Steam" by 45 minutes.
Khanum ready! Drizzle the finished dish with butter and cut into pieces a la carte.
Bon Appetit!
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