Ingredients
- 2 kg ripe (not overripe) tomatoes -
- 4 pieces carrots -
- 5 pieces bell pepper (colored) -
- 100 ml table vinegar (9%) -
- 100 ml vegetable oil -
- 5 cloves garlic -
- ground chili - 1 tbsp the spoon
- salt - 2 tbsp. spoons,
- fresh parsley
- dill
- to taste of cilantro
- 100 grams granulated sugar -
Steps
First you need to rinse all the vegetables, peel as needed.
Then chop the carrots, bell peppers and garlic with a blender or pass through a meat grinder.
Add granulated sugar, salt, ground chili pepper, vegetable oil to the resulting mixture of vegetables and mix thoroughly, preferably until the sugar and salt are completely dissolved.
Rinse the greens thoroughly and then chop very finely.
Tomatoes, thoroughly washed and cut out with stalks, must be cut into two parts.
It is advisable to choose tomatoes of the same size for this blank.
Then put the halves of the tomatoes in pre-sterilized jars, lay out a layer of tomatoes, then a layer of ground vegetables, and then put the herbs.
And so on until the end of the ingredients.
Then we sterilize the jars of tomatoes for 15 minutes (depending on the size of the jars).
Then we roll up the cans with lids, and turn them upside down.
We leave the jars in this form for 5 hours under a warm blanket, then turn over and store in a cool place. a source
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