And in this recipe they get juicier and tastier try.
INGREDIENTS
Pepper -7-8sht.
Stuffing -500gr.
Figure -100gr.
Onion 1pc.
1pc carrots.
Sol -1 / 2ch.l.
Sour -1st.l.
Paprika -1 sweet / 2ch.l.
-By black pepper to taste
For the sauce:
Onion 1pc.
1pc carrots.
Tomatoes - 500g.
Garlic -3-4zub.
Sour -200gr.
Water -400ml.
Sol -1 / 2ch.l.
Black pepper - to taste
Greens - to taste
Vegetable oil -3-4st.l.
COOKING METHOD
To begin, put to boil 100 grams of rice. Rice is washed well with 200 ml of water, pour, add a little salt and put it to boil, cook rice until half, he must remain a little hardish taste. According to the time it takes 6 minutes.
One bulb and one small chop carrots blender. In a bowl put 500 grams of minced meat, I minced mixed. Add the onions and carrots, put half a teaspoon salt, sweet red pepper half teaspoon black pepper to taste. Put the rice and the whole was stirred to homogeneity.
Well my peppers, cut in half and remove seeds. Take a baking tray and grease with butter.
In the beef for juiciness also add 1 tbsp sour cream and mix. Now take the prepared half a pepper and fill it with minced meat. Put on a baking sheet. Now put the stuffed peppers in a preheated oven for 15 minutes.
During this time, prepare the sauce. 500 grams of tomatoes cut in two, take one half and holding the skin to three on a grater, remove the skin it will not be needed. Onion cut into cubes, carrots grate. The bowl put 200 grams of the cream we fall and 400 ml boiling water and stir.
The pan, pour the vegetable oil, put the onion and fry until translucent, add the carrots and fry all together for 1 minute. Add the tomatoes fry all together for 1 minute. Now fill sour water, add 3 + -4 garlic cloves passed through the garlic press. Put half teaspoon salt, black pepper, dried herbs. Simmer all together about 3 minutes.
Now pull out the peppers from the oven and pour the sauce. Cooking more at 200 degrees until done 30-40 minutes. Focus on your oven.
Ready peppers can bring to the table as a separate dish or side dish to complement, at your discretion. Very juicy, tender and tasty.
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