Pork baked with tomatoes and cheese in the oven - easy to prepare, hearty and tasty family a dish that is ideal for lunch or dinner, and even on a festive table will fit as hot. Guests always eat it with pleasure, as it looks presentable and appetizing.
Ingredients:
Pork loin - 150 g
Onions - 20 g
Tomato - 40 g
Mayonnaise - 1 tablespoon
Hard cheese - 40 g
Vegetable oil - 5 g
Salt to taste
Ch.m. pepper - taste
Preparation:
1. Prepare foods from the list. Peel the onions, wash together with the pork and tomatoes under running water, pat dry with paper towels.
2. Put the chopped loin about 2 centimeters thick in a tight food bag, beat off the pieces of meat with a special hammer for chops to a thickness of 0.5 millimeters.
3. Lightly grease the baking dish with good quality vegetable oil, put a broken piece of pork in it.
4. Lightly grease the pork loin with high-quality mayonnaise from your favorite manufacturer, sprinkle with onion cut into half rings on top.
5. Put a ripe tomato cut into thin rings on the onion, lightly grease it with mayonnaise - this will make the chop juicy and soft.
6. Sprinkle with grated hard cheese. We send the workpiece to the oven preheated to 200 degrees for 20 minutes in the top and bottom heating mode without convection.
7. Prepare your favorite side dish and serve the meat with tomatoes and cheese immediately after baking.
Boiled, baked or fried potatoes are ideal for such pork; it will also be delicious to serve it with pasta, buckwheat or rice. And don't forget about the fresh vegetable salad while summer and they all cost a penny.
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