Banana cake leavened

Admin

I prepared very delicate banana cupcake on sourdough.

Banana cake leavened
Banana cake leavened

My readers know that I have recently grown at home sourdough bread (link to recipe will leave at the end of the article), but as long as it grew I have accumulated a lot of it. Not to produce it in so many decided to find a recipe for sweet pastries.

Banana bread or cake is very popular in the world, as it is easy to prepare and does not require special ingredients, all you need to eat at home. Its name derives from the large number of bananas in the composition.

All the ingredients necessary for the preparation of this dessert you will find in the end. Enjoy reading!

Cooking method

Butter vanilla and mix with conventional sugar, add eggs and mix until homogeneous. Fork crushed bananas into mush.

Better to take a blackened bananas.
Better to take a blackened bananas.

Flour, salt, baking soda is stirred in a separate container, then add to the dough and mixed. I add the pulp of banana and leaven in the last stirred until smooth.

The dough to leaven can rasstaivat to 12 hours
The dough to leaven can rasstaivat to 12 hours

Since this is a test I am preparing to leaven the dough to give a little rasstoyatsya, at least 30 minutes. I left for 3-4 hours, and sometimes I leave for the night. Baking dish greased with butter and flour pripylil, Shots to the bottom of baking paper.

French shirt - lubricate seq. oil pripylit shape and flour on the bottom lay a baking parchment.
French shirt - lubricate seq. oil pripylit shape and flour on the bottom lay a baking parchment.

Put the dough into the mold, top with additional banana, cut in half. I poured on top of a banana with a teaspoon of honey and sprinkle with a pinch of salt, but this is optional.

Additional banana better not take large, otherwise it will sink in an air test.
Additional banana better not take large, otherwise it will sink in an air test.

Bake for 45 - 60 minutes at 180 °. Readiness check match or dry skewer. I give bread to cool in the form, then covered with cling film and put them in the refrigerator for 3-4 hours, and preferably overnight. If cut once, the bread will crumble, so it is very important to give a cake to ripen in the cold.

After a night spent in the cold, banana muffin little compacted and ceased to be loose. It is easy to remove it from the mold. Before serving, sprinkle with powdered sugar.

Eventually

To prepare the banana cake it took us a bit of time you spend at the table, and the rest of the work for you will make leaven and time. Cake, a dense, with bright and intense flavor of ripe bananas. I prepared him for the trip to visit and there ate it, not waiting when razolyut tea.

Try to cook banana cupcake for my recipe, I'm sure you get even tastier.

Ingredients

224 g butter com. temperature

360 g sugar

300 g flour B / C (possible use wholegrain)

5 g of baking soda

3 g salt

3 large banana

2 eggs C1

10 g of vanilla sugar

145 g leaven

Put 👍 to rate this article. And not to miss out new recipessubscribe to the channel!

Try to cook more:

How to cook a starter at home
banana fritters
Fragrant cinnamon rolls

Cooking baked fillet of salmon. Very tasty and easy!
Cooking baked fillet of salmon. Very tasty and easy!

This dish is worthy of the most sincere compliments and is a favorite at any table. My friends li...

How to dry cranberries at home?
How to dry cranberries at home?

Cranberries - is the queen of berries. Therefore, without exception, are trying to prepare her fo...

Amazing, delicate apple-cheese pancakes, which I eat and hudeyu👍.
Amazing, delicate apple-cheese pancakes, which I eat and hudeyu👍.

Greetings to all on your channel for losing weight. Here I share my menu for the day and recipes,...