How to cook pancakes in the USSR. Recipe from the book in 1955.

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Soon carnival, it's time to indulge in a delicious pancakes.

Thin pancakes recipe from the book of Soviet times
Thin pancakes recipe from the book of Soviet times

I rarely cook the pancakes, they are always in my turn at random. But soon the carnival and I decided to please his wife pancakes own production. Recipe found in the collection of recipes for catering 1955.

Mother-in-law gave me a collection of recipes out there are designed for production, so I reduced the portion of time since 100)
Mother-in-law gave me a collection of recipes out there are designed for production, so I reduced the portion of time since 100)
The list of ingredients can be found at the end of the article.

Cooking method

Egg whisk stir together with salt and sugar. Add 1 cup of milk, stir. Fill with boiling water in a thin stream while continuing to work whisk. In 3 steps to interfere with the flour.

The latter adds the second glass of milk and vegetable oil and mix until uniform. The dough turns out very liquid, so leave it for 10-20 minutes, give the gluten in the flour to get started.

I only took 10 minutes, the dough was a thick, like heavy cream.

Bake pancakes in the preheated pan on each side.

I
I'm not a master of pancakes, I have them produced "leaky."

Eventually.

The recipe I liked, but the pancakes turn out a little dryish and sweet. I like more salt, so the next time the sugar is excluded. Pancakes are perfectly combined with jam, just come orange jamWhich I recently prepared.

Ingredients

2 cups milk

1 cup boiling water

1.5 cups flour

3 eggs C1

3 tablespoons of vegetable oil spoons

3 tablespoons sugar

0.5 teaspoon salt

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