Hi friends! Guryev porridge, unusual and completely unlike porridge. It tastes like a gourmet dessert with the taste of baked milk. In the original recipe, jam is added to the porridge, but in summer you can replace it with fresh fruits or berries. The recipe is adapted to modern conditions.
👇 Video recipe for the legendary Guryev porridge👇
- You will need heat resistant cookware. It must be greased with oil.
- Pour milk and heavy cream into a bowl.
- Send the dishes to the oven at 160 ° C degrees.
- When ruddy foams appear on the milk, they need to be removed and put in a separate dish.
Foams for Guryev porridge
- Chop the nuts.
- Wash, peel and chop fresh strawberries.
- Pour milk into a saucepan.
- Add sugar to semolina and mix.
- Put the saucepan on the stove on low heat, add a pinch of salt.
- Add semolina with sugar there, stirring continuously.
- Bring the mixture to a boil.
- When the porridge begins to thicken, make minimal heating.
- Warm up a couple of minutes after boiling and turn off the heating.
I look forward to your responses in the comments.
- Add butter and two-thirds of the nuts to the porridge. To mix everything.
- Porridge can be made in a ceramic pot or in any other heat-resistant container.
- Put blueberries on the bottom, then porridge and foam on top.
- Then a layer of strawberries and a layer of porridge on the strawberries.
- Top with brown sugar.
- Send the molds to the oven, temperature 160 ° C degrees.
- After 15 minutes, the porridge is ready. Let it cool down a bit and enjoy.
- Sprinkle with leftover nuts before serving and garnish with fresh fruit if desired.
👉 Delicious, beautiful and healthy millet porridge with pumpkin
👉 Lush pancakes from yesterday's porridge
I wish you bon appetit and God bless you.