As from a simple pastry cook something new and beautiful.
I believe that baking is a universal dough, from which you can bake whatever he wants. This time I decided to make a large loaf of bread stuffed with butter and cinnamon. This loaf is very convenient to have the whole family at once. Pieces can take your bare hands!
All the ingredients necessary for the preparation of this dessert you will find in the end. Enjoy reading!
For cooking, I used one whole portion of its base pastry (refer to detailed recipe will leave at the end of the article), so go into the recipe here will not.
In adding milk powder and cardamom heated to 36-37 degrees. I cardamom was only one piece so I did a little chopped knife, added to milk and brought to a boil. Then removed and returned to the refrigerator to cool to the desired temperature, and before using gritted milk through a sieve. So I flavored milk. But if you have a ground cardamom, simply add it to the milk and heat.
When the milk is cooled down, I poured into a bowl for mixing, add salt, half the sugar and the yeast, cover with a towel and leave for 10 minutes to take the dough. Then I Opara add all the remaining ingredients and knead the dough for 10 minutes at medium speed of mixer attachment "hook".
If I do not close the mixer, knead the dough by hand, only have to knead a little longer. The finished dough should be elastic and does not stick to hands. The dough was rolled into a ball, covered with cling film and tidy for 1 hour in a warm place until double increase in volume.
While dough rises, prepare the stuffing. For this butter room temperature whip with sugar and cinnamon until creamy. By the way, the filling can be easily replaced with thick jam or chocolate nut paste (you can use a stuffing, which I did in the recipe of chocolate buns, leave a link at end of article).
My dough after one hour increased more than 2 times, it is normal. If the dough is not changed in volume, so you keep it in a cool place. To speed up the process, sometimes I turn on the oven for 1 minute and then put away to a bowl with the dough.
Further it is necessary to roll out the dough into a rectangular reservoir measuring about 48h30 cm. In order not to miss with the size, I mark up the table masking tape and stretch dough inside (see. picture below).
The dough is not necessary to roll into a perfect rectangle, do not worry, if you turn out rough edges. Test on top nanoshu evenly oil filling. With a sharp knife carefully cut the dough into 36 pieces, try to cut more or less the same size.
Then collect them in piles of 6 to 6 pieces and spread in a baking dish. Form pre-grease with butter, so our white bread will burn and not be easily removed after baking. When all the piles already in the baking dish, I attach the dough form a chaotic and sometimes a bit the layers were separated. I cover with a towel and leave to rise for 1 hour.
Bake at 175 ° approximately 35-40 minutes. If after 15 minutes the dough was too dark, cover with foil. To buns turned shiny surface, immediately after baking, I grease the crust with sugar syrup (mix 20 grams of sugar and 20 grams of water and boil for a bit). Now we have to wait until everything cools down and you can try.
13 g of dried or 25 g of fresh yeast
250 grams of milk
1 h. teaspoon ground cardamom
45 g sugar
0.5 hours. spoons of salt
420 grams of flour B / C
100 g butter room. temperature
90 g sugar
1 tbsp. teaspoon ground cinnamon
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Try to cook more:
The basic recipe for pastry
Bun headstock (chocolate filling recipe)
Fragrant cinnamon rolls. Easy way to please loved ones.
I do not buy bread for 3 years. Prescription to handle any.