A simple recipe of bread without kneading. To prepare, we do not need a mixer, and only a spoon and a bowl.
I love bread. The last three years I did not buy it in the store, and cook at home. First I prepared exclusively wheat breadNow my favorite rye malt with the addition of such Home Edition Borodino bread. But I do not stand still, and I wanted to make bread with oat flakes. To prepare it take 10 minutes of your time, mixing bowl, spoon and baking.
All the necessary ingredients you will find in the end.
The bowl pour cold water. Add salt, dried yeast, honey, and stir with a spoon. Flour and oatmeal spread on the edge of the bowl, if it spread in the center of the water can splash. With all spoon stir until uniform.
Cover with cling film and remove at night (at least 8 hours) in the oven. The dough should rise and places a "bubble".
Mix the dough with a spoon, so that the dough opal. Grease a baking dish with vegetable oil and shift the dough inside. Cover with towel and leave for 40 minutes rasstaivatsya.
10 minutes before the closure include proofing plate 220 ° and give warm. Once the oven has reached the desired temperature, it send bread on the middle shelf and the temperature was lowered to 200 °. Baking time 40 minutes. After baking the bread is taken out from the mold and give to cool completely on a wire rack.
475 ml of cold water (a little less than 2 cups)
1.5 hours. spoons of salt
1/4 h. tablespoons dry yeast
1 tbsp. honey spoon
3.5 cups flour B / C
1 cup oatmeal
oatmeal for dusting
vegetable oil for lubrication form
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