I tried to cook apple pie on the apple puree. Happened

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In this recipe, I'll show you how to cook apple pie to apple sauce. The recipe is simple in execution, I hope you enjoy it.

Recipe unusual charlotte on applesauce.
Recipe unusual charlotte on applesauce.

small prehistory

We have been visiting his wife's parents. By tea mother-in-law has filed an unusual apple pie homemade. I asked how it is prepared? We often discuss with her recipes. She said that it was a pie - Improvisation and prepared on the basis of apple puree, and the result of it remained displeased, because the cake in the oven well up and look pretty, and then blown away and looked inside nepropechonny.

Back when I was eating the cake I got the idea on how to improve the recipe. If Beat the whites separately with apple puree and sugar, how I do it when I cook marshmallows, everything should work. A week later, I was able to start testing. Everything turned out fine, the result of sharing with you.

All the necessary ingredients you will find in the end.

Cooking method

At first, I whipped protein alone, half of the sugar and applesauce until stable peaks. Separately, whipped egg yolks with half the sugar until light foam and increase in volume. In phase 3 mixed with the yolk proteins. It is important to stir the mixture gently to proteins are not settled. The dough out very airy and light.

Then I sifted flour with baking powder and very gently but thoroughly mixed with the flour.

The dough turns out a lot and I decided to bake a cake 2, but smaller and use 2 forms of 18 cm in diameter. To form made "French shirt" and put on the bottom of the baking paper.

For the French shirt to lubricate the form with butter and sprinkle with flour, shake out excess.
For the French shirt to lubricate the form with butter and sprinkle with flour, shake out excess.

In each form, I pour half of the dough and sent in a preheated 180 ° oven. Bake until the "dry toothpicks." I have a cake baked for 30 minutes and 35 second. If you bake in great shape, you may need more time.

Since I tested the recipe, I always followed the process. Biscuit well and raised evenly. After baking, I left the cakes in molds for 10 minutes and then pulled them out and give to cool completely on a wire rack.

At the time of cutting, I was very nervous, and suddenly my hypothesis did not work and biscuits will have to throw it away, but fortunately everything turned out. Biscuit came by air and quite dense. It is well kept and propeksya shape perfectly.

The cake looked beautiful, I sprinkled it with a mixture of powdered sugar and cinnamon.

Life hacking, if you do not have sieve sieve is suitable for brewing tea, but do not forget to wash it) for sprinkling.
Life hacking, if you do not have sieve sieve is suitable for brewing tea, but do not forget to wash it) for sprinkling.

Development of apple pie on the first try was successful. I'm glad that everything turned out right away and did not have to throw out.

Ingredients

Flour 1 cup B / C

1 cup of sugar

3 eggs C1

250 grams of apple sauce

1 h. teaspoon baking powder

Powdered sugar and cinnamon for sprinkling

As you can see, the cake is completely propechen and has a "loose" structure.
As you can see, the cake is completely propechen and has a "loose" structure.
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By the way, did you ever have setbacks, when you tried to cook the dish in a new way?

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