This is a very simple and quick bread recipe that can cook any hostess. For everything will take only 2 hours.
See also:
Best bread without kneading
Perfect bread in the oven
I had a revelation, and I can not believe it. This contradicts everything that I ever knew about baking, and I do not understand. Despite the fact that I am quite unable to understand why it works, I felt that I still have to share this recipe with you, now I do only bread for this recipe. I tested this bread with different yeast and various flour - nine times, because should It was to make sure that it's not just a coincidence.
I hope that by telling you this, I can motivate anyone who has never hesitated to make your own bread. For those who have already bakes his bread, it is an opportunity to accelerate the process of baking bread. From bread I get the greatest pleasure. Satisfaction, joy, sensory overload, which you get from the touch test - the feeling of a soft elastic under fingers, its formation, cutting, baking, and then smell, cutting and eating freshly baked, baked good of bread. Bread... this is one of the simplest but most profound pleasures in life.
Almost every source that I found on the Internet, said that one day before you want it bake, you start to cook bread without kneading, so finding this recipe, I was sure that nothing out? But now I bake it for more than 10 times, I understand that this recipe is something new in the bakery.
Let's start!
Process
- Cooking brew. To do this, pour the yeast 50ml warm water and leave for 15 minutes to activate.
- Mix the salt and sugar in the flour, and then do "well" in the center. Pour activated yeast, and then the remaining water and mix well until homogenous. Cover with towel and leave in a warm place (Oven empty), the yeast showed themselves need 60 minutesDough should increase at a rate twice.
- Sprinkle work surface with flour and place the dough on it. The dough does not stick to hands roll them in flour and sprinkle the remains of the test. Punch several times and prepare for placement into a mold. Form preliminary grease with butter and sprinkle with flour. Leave in a warm place for 30 minutesAnd yet put the oven heat up to 250 degrees celsius.
- When the dough has risen, and increased about twice, put bakedIn a preheated oven, 25-30 minutes. After setting the oven test, reduce the temperature to 230 degrees. If you like a darker crust, leave the bread for another 5 minutes in the oven.
- Remove the bread from the oven and let cool 5 minutes in the form, and then remove and leave to cool on a wire rack.
Only 2 hours and the bread is ready! It's time to spread the top caramel and drink hot tea.
What you'll need:
- 400g Flour
- 300 ml of warm water
- 8 g dry yeast (not fast)
- 3 teaspoons of sugar
- 1 teaspoon salt
If you use packaged yeast, they are usually sold in packs of 10g to use the whole pack at once multiply the entire recipe 1.25.