Roll-omelette with zucchini in the pan

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Chic, simple in execution, but very delicious breakfast for the entire family. Try :)

We need to grate 300g zucchini. If young zucchini, then rub with the skin directly.

Trying to drive the eggs in a bowl 5, the dish is a big family. Salt and pepper.

Shaken whisk.

Lightly squeeze the zucchini hands.

And send in a bowl with the eggs.

Add 100 grams of grated cheese.

Thoroughly mix products.

On preheated pan with vegetable oil pour ladle marrow-egg mixture.

When the pancake lightly grab two blades wrap it into a roll.

Roll and slide on the edge.

And fill the new portion of the pan zucchini with egg.

Re waiting to omelet lightly fry and two blades wrap it.

The detailed process can be found here:

Pour the mixture and the "cool" until it ends. I got this:

Meat loaf is ready, you can bring to the table! Omelet turns out tender and melting in the mouth. Zucchini is not felt, but gives extra tenderness.

If you like the recipe, be sure to leave a comment and subscribe to the channel, I'll be very happy! And put the huskies!

Ingredients:

300 g of young zucchini

5 eggs

100g of cheese

Salt pepper

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