Red currant jam.

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A simple recipe of jam red currant. Berry does not need to be removed from branches. Prepared quickly at all about all it will take 30 minutes.

Process

Let's begin with will wash the berries and see that there were no spoiled berries. Shoot with currant branches is not necessary, we will delete them later.

We shift the berries in a large saucepan and poured sugar. Now it is important to let currant juice, to accelerate the process we mix berry and can even suppress.

You can fill the berries, stir and leave for 1-2 hours, or even a whole day, currant with time itself let the juice. I often do as follows: in the morning asleep berries, stir and leave for work, and in the evening I cook jam.

Put the pan over high heat and begin to stirIt is required to achieve complete dissolution of sugar. One portion of jam will take about 10 minutes time. If you cook more time to increase. You need to constantly interfere with berryOtherwise it starts to boil, if it occurs slightly reduce the heat. When the sugar is completely melted remove from heat and we filter the syrup through a sieve.

Hot syrup and "shoots" in hand, be careful when you pour it.

Gem redcurrant ready. Now pour it into sterilized jars and allowed to cool to room temperature.

How quickly sterilize a lot of jars of jam and other workpieces.

After cooling, close the lid and remove the deposit. Keep a jam better in the refrigerator, but can be at room temperature.

Jam turns out very tasty and fragrant. Be sure to try to prepare in the near future, now we can not lose this opportunity, until the berries are still available.

For jam red currant we need

Redcurrants 1 kg

1 kg of sugar potty

From the given number of products we get approximately 1100 ml currant jam.

I am a pastry chef, not a writer. I'm just learning to write. Put huskies, subscribe and share the recipe with your friends.

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