Today cook stunningly delicious and beautiful hot dish for the holiday table. Preparing is not difficult, from simple products.
500-600 g peeled potatoes boiled until cooked.
And while I'll mince. Stuffing can be any, at your discretion. I took the minced turkey.
On a well heated pan pour vegetable oil, send to brown the onions.
Fry onion until light golden. Then I add together minced and fried for approximately 5 minutes.
At the end of the stuffing I salt, pepper, add the sweet paprika and hot chili pepper. Add 2 cloves finely chopped garlic.
Stirring, keep on heat for 3-4 minutes.
Potatoes are ready, I had salted during cooking. Add 40 grams of butter and knead potato puree.
I add 50g of grated cheese on a fine grater and one egg. Carefully outweigh. Mashed potatoes ready.
Bake a cake, I'll be in a circular shape with a diameter of 22 cm, form greased with butter.
Puff Puff dough is rolled out.
I shift the dough into the mold, forming a high boards. I cut off the excess dough.
For the dough spread the stuffing.
Those who have a pastry bag, it is better to use it. You can also use the package from mayonnaise to make a beautiful pitch.
Sachet washed and cut bottom. The potatoes are sent in packets.
And gently otsazhivayut mashed potatoes for stuffing. Excess dough are cut off.
Bake the cake at 180 degrees for 20-30 minutes, my oven with convection.
After cooking, I give the cake to cool slightly and passed on to the plate.
You can bring to the table. A cake is very tasty, with mashed potatoes, juicy meat filling and crispy dough. Beautiful hot dish for the holiday table. Bon Appetit!
Ingredients (form 22 cm):
Potato layer:
- 500g potatoes
- 40 g butter
- 50 g cheese
- 1 egg
- salt
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Meat filling:
- 500g minced
- 1 large onion
- 2 garlic cloves
- salt, black pepper, sweet pepper, hot chili
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- 300g puff Puff dough