Budget banquet table of 4 dishes: hot, two salads and snacks sandwiches.

I have prepared for you a selection of tasty, economical, hot and cold dishes for the holiday table. Something you've seen, and something will be a novelty.

I'll start with the preparation of meals.

The pan put washed chicken ventricles fill with cold water. I send to cook for 2 hours, one hour of cooking I their ambassador. I do not forget to periodically remove the foam.

Ready ventricles cut into strips.

Pan warm up well, I pour quite a bit of vegetable oil. Sending chicken gizzards into the pan and fry a few minutes.

In 2 tablespoons of sour cream add 1 teaspoon of mustard and top with a little black pepper. Mixed. I send the cream to the ventricles. At the very end I add 1 tablespoon of lemon juice.

Spread 2 tablespoons on toasted bread.

Sprinkle with spices and decorate with a slice of lemon. We are such a snack is very similar to the language in the sour cream and mustard sauce.

I prepare a salad.

Salad is just amazing, no one believes that it is likely the two main ingredients.

Pickled cucumbers cut into small cubes.

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Sour-sweet apples, too, cut into cubes.

Dressed with an unusual salad with mayonnaise, add 1 clove of garlic, squeezed through a press.

Add chopped parsley, dill and chives. All thoroughly mixed. It turns out very interesting salad!

Cook potato salad

A large pot of water, put on fire. Rub with raw potatoes on a grater for Korean carrot, you can simply on a coarse grater. I am sending grated potatoes in boiling water and boil for approximately 3 minutes. Potatoes remain a little crunchy, if you want a softer, you can cook longer.

Boiled potatoes, I merged and rinse in cold running water. While potatoes are drained, Clean dressing. The pan pour 5-6 tablespoons of vegetable oil. I send to brown 2 large onions. I fry until light golden and add your favorite spices. I have a mixture of spices for potatoes.

Salts potatoes thoroughly, add 2 cloves of garlic, squeezed through a press. I add aromatic oil in onion, parsley and chopped 1 tablespoon cider vinegar.

I stirred and send in the refrigerator for 30 minutes. Spicy sharp little unusual salad is ready!

I cook hot.

I take chicken thighs, boneless, Salts. Add black pepper, turmeric,

Adding sweet paprika, 1 teaspoonful of mustard and garlic cloves 4 extruded through the press. Thoroughly mixed so that each piece of chicken was in the spices. Leaving chicken marinated 30-40 minutes at room temperature, and better clean in the refrigerator overnight.

For the sauce, I will need 200 ml of milk and pour into a form which will bake. And I pour broth, 200 ml, too.

In one teaspoon starch add 2 tablespoons of water, stir and pour into milk.

Spread chicken marinated in milk and send the form to a preheated oven at 180 for about 1 hr. In the process of baking, I'll turn the pieces a few times.