Today cook amazing desserts. Soft, tender, mouth-watering cakes. Tastes like ice cream "Ice cream."
In 120 grams of flour add a pinch of salt, 30 grams of sugar and stir.
I rubbed on a coarse grater Frostbitten 60 g of butter.
Frays hands the flour with the butter and sugar into crumbs.
I get enough sleep crumbs on a dry frying pan and fry over medium heat.
Constantly stir fry until golden brown. Last year I rented a detailed movie about this baby: see here and more details here.
Ready baby has a very nice nutty flavor.
Cook a delicious cream with sour cream, the taste will remind ice cream sundae.
The pan drive in 1 egg and add 70 g of sugar, 1 teaspoon vanilla sugar and 1 tablespoon of corn starch.
Well everything is mixed, to avoid lumps. Add 250 g of cream 20% fat. Again I mixed and put on fire.
Cook, stirring constantly, until thickened. First, the cream becomes more fluid, and then gradually begins to thicken. Small fire.
Ready cream post into crumbs and mix.
I start with wet hands to form small cakes. In the middle of a put cashews. I wrap inside, forming a ball.
I melted the chocolate in the microwave along with a piece of butter and 3-4 tablespoons of milk. I am watering chocolate balls. Sprinkle coconut and send in the refrigerator for 1 hr.
The result was a cake "potato" with the taste of ice cream. Very tasty, soft and tender cake. Try to cook!
Ingredients:
- 120 grams of flour
- 30 g sugar
- 60 g sliv.masla
- 250 grams of sour cream
- 1 egg
- 70 g sugar
- 1 tablespoon starch
- 1 tsp vanilla sugar
- 30 c + 10 c chocolate oil + 3 tablespoons milk
- coconut
- cashew