Today prepare very homey, delicious, soft and tender cake with kefir. It is preparing easy, in a frying pan.
I drive in two eggs in a bowl, add a pinch of salt.
Add 150g of sugar and a good whip with a mixer.
200 ml of 3.2% fat yogurt. Once again I stirred with a mixer.
The add 300 g flour 1 teaspoon of baking soda (or 10 g baking powder). Acid found in kefir, quench soda, soda and felt totally would not.
Sift the flour and baking soda in a bowl and knead the dough on low speed. Knead for a long time is not necessary, just to avoid lumps. The dough will turn thick.
At least pour 100 g of vegetable oil is odorless. Once again I stirred with a mixer.
Get here is a test!
1/2 of the dough is deposited in another bowl. The remainder of the add 1 tablespoon cocoa powder. I stirred at low speed.
Cake, of course, can be baked in the oven, if the oven is occupied by another dish, then you can easily bake on a frying pan! Get soft, lush cake in the hole.
Pan 26 cm in diameter lubricated butter. Spread one-by-2 tablespoons of dough in different colors (turns Zebra cake).
Gorochku got a little dough. I'm a little shake the pan to flatten the dough. Pan covered with a lid and a small spark bake of about 40 minutes.
And while'll cream, here is best suited easiest sour cream.
In 20% of sour cream add powdered sugar and flavor 1/3 teaspoon vanilla. I stirred whisk, and the cream is ready.
Cake ready, be sure to check the readiness of the dry toothpick. I cover the pan and flip the cake plate.
Cake immediately cut into 2 parts.
Just hot cake grease with cream, so it is better treated and will be especially gentle.
Carefully I connect two pieces and put away in the fridge.
I cook chocolate fudge from my childhood :)
4 tablespoons sugar spoons pour into a pan, add 1 tablespoon cocoa powder, 2 tablespoons of milk and 20 g of butter.
Cook, stirring, over medium heat, sugar should dissolve completely, and the mass of slightly thicken.
Immediately watering chocolate fondant cake. If you wish, sprinkle with nuts.
I give the cake to soak and serve. Even separately, by itself, the dough is very tasty and moist. A dough soaked in sour cream, will not leave anyone indifferent! Try to cook!
Ingredients:
- 2 eggs
- a pinch of salt
- 150 g sugar
- 200 ml of yogurt
- 300 grams of flour + 1 tsp soda
- 100 g vegetable oil odorless
- 1 tablespoon with a small top cocoa
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- 300-350 grams of sour cream
- 2 tablespoons icing sugar
- 1/3 tsp vanillin
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- 4 tablespoons Sahara
- 1 tablespoon with top cocoa
- 2 tablespoons milk
- 20-30 grams of butter