I know that very many people love these recipes and I am no exception. Fast, affordable and without unnecessary problems, and most importantly delicious, so that can not be limited to one portion. This is a great breakfast or snack option, only three main ingredients and a little time to prepare.
So, you can experiment with fillings, this time I added some green onions. In a bowl, I mix 100 grams of grated cheese, 3 eggs, add a little milk, but I have this time he was not home, but the final result is not affected.
Be sure to salt and you can add your favorite spices. Just need two thin pita. With a suitable diameter dish I cut two circles.
The pan must be lightly oiled and put it in a large pita bread, and one lap top, which I cut earlier.
Send stuffing on pita bread, put on top of another circle.
The free edges of lavash is turned off as in the photo below. Now the mini-cake need cover and cook over medium heat for about 5 minutes.
With the blades need to flip the cake on the second side and cook with the lid closed for 2-3 minutes.
There is a cake you need to, as they say, piping hot. It is very tasty: crispy golden lavash and cheese stuffing inside hot! Be sure to try to cook.
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Be healthy!