Berry's time is coming, and so soon we will cook the most delicious and favorite all homemade treat - strawberry jam.
Three simple recipe amazing strawberry jam later in the article.
Jam "Orientation meeting"
Ingredients:
1 kg of strawberry
1 kg of sugar
Preparation:
Strawberries bust, remove tails.
Wash the strawberries in a large bowl, so that the dirt and dust is completely washed off with berries.
Place half strawberries in a saucepan and fill with sugar.
Pour on top of the rest of the strawberries. Stir do not need!
Leave the strawberries in sugar for 4-5 hours at room temperature to give berry juice.
Then put the pan on very low heat and bring to a boil.
During cooking, strawberries provide more juice.
Now it is possible to mix the strawberries, so that it does not stick.
Cooking jam 5 minutes after boiling. Remove from heat and leave until cool - 2-5 hours.
Again jam bring to boiling, and boil for 5 minutes to cool.
According to the traditional recipe of jam-five-minute need to cook three times for 5 minutes after boiling.
But if you do it a few times (4-5), the syrup becomes thicker.
The finished jam cool and expanded in a clean and dry banks. Close lid and storing it in a cool place.
Jam made of thick, in one step
Ingredients:
1 kg of strawberry
1,2-1,5 kg of sugar
Preparation:
To sort and wash the strawberries. Do not forget about the tails.
Large berries cut in half or into 4 parts.
Absorb strawberries with sugar and leave for 2 hours to juice left.
Berries mix and put on low heat.
After about 15 minutes the berries juice allocate a second time.
On low heat, stirring constantly jam need to cook for about 2 hours.
In the hot jam will be liquid, but after cooling it is strongly thickened. Therefore, it is jam expanded in sterilized dry banks hot. And once rolled lids.
This jam is well kept in the conditions of the apartment, without a refrigerator or basement.
Jam "without cooking"
Ingredients:
1 kg of strawberry
700-800 grams of sugar
Preparation:
strawberries sort, wash and remove the tails. You can skip the berries through a meat grinder, chop the blender or mash tolkushkoy.
Absorb strawberries with sugar and knead once more.
To do this, you can also use the blender.
It is best to not grind the berries into a homogeneous purée and leave small pieces. So jam will look more interesting.
Leave the strawberries with the sugar for a few hours in the refrigerator to completely dissolve the sugar.
This jam is called raw. It can be eaten immediately or freeze in a package and enjoy the winter is almost a fresh strawberry.
Enjoy your tea!
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