Hello! I cook a very tasty and tender appetizer of melted cheese. Try to cook!
To begin, prepare the cheese base. Two processed cheese sending in a plastic bag and placed next to each other.
I tie a knot in the bag and send in the microwave. First 30 seconds, then move the packet and another 30 seconds in the microwave.
Cheese melted, unties the knot on the package. I start with a rolling pin to roll cheese.
Here's a thin layer I turned. Layer in the packet is sent in the refrigerator, there is the cheese hardens and becomes solid again.
And until the cheese in the refrigerator cools down, I'll get stuffed.
Very thinly sliced ham.
Four boiled eggs are separated whites from the yolks.
Attention! I will use the 4 egg yolks and 3 egg whites. One extra protein.
On a fine grater rubbed separate whites and yolks.
I mix in a bowl 1/2 tablespoon of mayonnaise (I have a home) and sour cream. Add salt, a little clove of garlic, squeezed through a press. I stirred the sauce.
Dressed with whites and yolks sauce.
Cheese in the refrigerator froze, carefully cut and shoot with the upper part of the package.
Layers of stuffing and spread it gently distribute. First spread yolks, ham and then a layer of proteins.
With the help of the package wrap roll.
Ready roll must be put into the refrigerator, ideally away overnight. If this is not possible, then the time can be reduced.
Roll stood in the fridge, sprinkled it on all sides of the green.
Carefully cut the roll.
It turns out tasty and very tender appetizer. Bon Appetit!
Ingredients:
- 2 processed cheese (90 g)
- 4 eggs
- 60-80 grams of ham
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 clove of garlic
- salt
- bunch of dill