Today prepare a very simple recipe for those who have the time quite a bit, and tasty tea you want.
I cook a very simple caramel. The pan Pour 100 grams of sugar and pour 20 ml of water.
Cook over medium heat, without stirring, or sugar may crystallize. Better to take a pot with a thick bottom.
When the sugar will change color, begin to stir. Once all the sugar will become uniform amber color, add 20 g melted butter. Stirred rapidly, the fire is reduced to the smallest or off, but leave the pan on the stove.
Add 100 grams of sour cream at room temperature and again stirred rapidly.
Now caramel very liquid, pour it into a bowl. Slightly disturbing you caramel, so that it has cooled down a bit and add gelatin swollen. 1 teaspoon gelatin soaked me in advance in 1 tablespoon cold water.
Puff pastry is not rolling, cut into strips and spread on a baking sheet. Sending baked for 15 minutes at 180 degrees.
Part strips prepare a pan. They, of course, so much do not rise like an oven, but also quite a valid option. Frying pan to dry at low heat under the lid until golden on both sides.
While I was preparing the dough, caramel thickens. In the fridge I have not cleaned up, she was standing at room temperature.
Each test strip dipped in caramel, or just smear stomach.
Sprinkle with nuts. Upon request we decorate with chocolate. Slice of chocolate I broke into the bag, tied and lost the knot in hot water.
I cut off a small corner from bag and decorate the dessert with melted chocolate.
Try to cook, I wish you bon appetit!
Ingredients:
- 100 g sugar + water 20 ml
- 20 g butter
- 100 g of cream (20%)
- 1 tsp gelatin + 1 tablespoon water
- 400g puff pastry
- slice of chocolate
- 20 g of nuts (walnuts I)