It is no secret that without a rich marinade you will not get ruddy and juicy meat that attracts everyone at home with its aroma. Marinated pork ribs can be grilled, grilled / grilled, sautéed, or oven-baked with potatoes and other vegetables. Such a product can even be frozen so that at any time there is a semi-finished product at hand for going out into nature and organizing a picnic.
You need a minimum of spices and seasonings, the main thing is not to use store-bought grain mustard and dried herbs, as they burn during the cooking process. Irreplaceable ingredients: ground paprika and regular purchased mustard, mashed and infused. Paprika gives the ribs a colorful color, and mustard gives a juicy taste, which you, if you wish, can emphasize with 1-2 pinches of granulated sugar. The amount of ingredients is indicated for 0.5 kg of pork ribs.
Ingredients:
Garlic - 3 cloves
Mashed mustard - 2 tablespoons
Ground paprika - 1 tsp
Salt - 1 tsp without top
Ground black pepper - 0.5 tsp
Preparation:
1. Many chefs add vegetable oil to the marinade. This should be done if the ribs are practically without a greasy layer. In other cases, the meat will turn out to be very fatty, since the fat will melt and the marinade will be added to it. You can pour in a little soy sauce instead of oil, but then you will have to slightly reduce the amount of salt in the list of ingredients.
2. Peel the garlic cloves, rinse in water. Pass through a special press into a deep bowl or plate, bowl. Add mustard, salt and ground black pepper there. Pour in ground paprika - ideally, if such a colorful product is smoked, it will fill the dish with new taste and aroma.
3. Rub all components thoroughly together. The marinade for pork ribs is completely ready.
4. Rinse the pork ribs and cut them so that there is a bone in each meat part. Blot with paper towels and place in a bowl of prepared sauce.
5. Stir gently with slight pressure to coat each piece of meat with marinade. Leave for at least 1 hour, maximum overnight in the cold. At this point, the marinated ribs can be packed in two bags and placed in the freezer. Precisely in two packages, as the semi-finished product will "give" its garlic flavor to other products in the freezer.
6. To bake, the ribs will need to be thawed at room temperature.
Bon Appetit!
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