Guys, the recipe - just lovely :) the most basic products, only a few ingredients and the recipe is cooked very simply!
It turns out absolutely amazing cakes: and with him to take, and have breakfast. It seems to me that this Chinese cake, but I'm not sure. If anyone knows the correct me in the comments.
I knead the dough very simple.
In 300 grams of flour add salt and mix. Pour 160 ml hot water and knead the dough.
Add a tablespoon of vegetable oil and continue kneading the dough by hand. Knead the dough a few minutes after it is gathered into a ball.
Here it is the dough should get. Store it in the bag and give lie down for 20 minutes.
In any convenient drive in a bowl with a spout 3 eggs. I add salt, pepper and agitated whisk.
In the meantime, the dough lie down, become more pliable and softer. Roll out the sausage and divide the dough into six pieces.
From each of the oblong rolls down a short "sausage".
Roll out each piece. If the dough is sticky, you can pour the flour.
Grease with vegetable oil in the dough indicated in the photo:
Ungreased covering the top portion so that the free was 1 cm from the bottom.
I wrap from left to right in a roll, but not completely.
Tip rub test as bottoms on roll. Of course, better to see once, as I do in the video.
Put the roll on the table bottomed down and flattened his hand.
Flip and roll out the dough with a rolling pin into a pancake.
Pan warm up, I pour a little vegetable oil. Spread cake bottomed down. Fry, covered for 1-2 minutes, until golden light.
Just fry the cake from the other side.
Now flip the pancake and forks (or wands) discloses a cake in the middle.
Pour into the hole egg mixture (about half of the egg) and turn over rapidly.
30 seconds under the hood, and the cake is ready! Cakes turn out very tasty, fragrant and rosy. Crisp and layered.
Ingredients:
- 300 grams of flour
- 160 ml water
- 1 tsp salt (without top)
- 1 tablespoon vegetable oil
- 3 eggs
- salt pepper