One batter - four toppings. Recipe mini pies

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Today I want to share the recipe for mini-cakes. To prepare them, it takes me only 1 hour.

In my view, the filling with the most delicious pear
In my view, the filling with the most delicious pear

Recently I was invited to spend a culinary master class at their home school. We had to cook something tasty and simple and still meet all of 1 hour. The task was not easy.

So I decided to pre-prepare and think through all the details of the recipe to the last detail. It is important that the prescription was:

✔ simple as people would come completely different

✔ fast, because time is very limited

✔ simple so that people can then cook it at home

✔ the most useful, the parents try not to feed the children harmful.

Considering all these limitations, I came up with the perfect recipe, which I am sharing with you today.

Ingredients

For the preparation we need the most simple ingredients
For the preparation we need the most simple ingredients
Cottage cheese 250g
Flour, 250 gr
Butter 140 g
Egg yolk 1-2 pieces
A pinch of salt
For filling
Starch (I use corn, he had no taste and smell)
Fresh fruits and berries (I used strawberries, cherries, pears and apricots)

Cooking method

Butter cut into cubes and put into the freezer for 10 minutes. There also send the curd.

The dough can be done without the combine. At first, everything except the yolk with a knife to chop until smooth. Enter the yolk and mix hands
The dough can be done without the combine. At first, everything except the yolk with a knife to chop until smooth. Enter the yolk and mix hands

When everything has cooled, cottage cheese, butter, salt and flour in a food processor fell asleep with attachment "knife." Punching weight until uniform. I add the egg yolks one at a time.

If you use fat and moist cheese, it may be enough just one yolk.

I have the dough is soft and slightly sticky to the hands. If the dough is too sticky, then the curd is too loose or you've added a lot of yolk. Just add a little flour.

The finished dough divide into 4 pieces, covered with cling film and put away in a refrigerator for 20 minutes, or 5-7 minutes in a freezer.

With summer berries and fruit pies go tastes best
With summer berries and fruit pies go tastes best

Until the dough cools, I cut into stuffing. I apricots, cherries, strawberries and pears. Apricots and cherries I cut in half and remove seeds, cut into strawberries just random pieces. In pears cored and cut into slices.

When the dough is cooled down, each part is rolled in a layer thickness of about 0.5 cm. In the center of the dough I distribute teaspoon of starch and spread the filling. The edges of the coat protein beaten and sprinkle with sugar. Pear further cinnamon.

Bake at 190 ° C of about 20-25 minutes. Immediately after baking can serve.

These are the pies I got
These are the pies I got

On a note

Cottage cheese can be any fat.

Starch is needed to thicken the juice, which will allocate berries and fruits during baking.

It is better to use brown sugar, it is beautifully caramelizing during baking.

This dough with no added sugar, so you can use salted or meat filling.

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