"Curd ice cream"

Delightfully delicious and tender cake: soft cheese cakes, soaked in sweet cream, tastes like an ice cream sundae. Is preparing a cake without baking in the pan. Try it!

To begin, prepare the cream, the cream is very cool, tastes like ice cream. 2 eggs drive in a small pot, add the vanilla sugar bag, two tablespoons cornstarch, add 160 g of sugar. I pour a little milk, all I Woleu 200 ml.

Stir well to avoid lumps, and pour the remaining milk. Add 300 grams of sour cream, 20% fat, once again mix thoroughly.

I put the cream on the fire and boiled stirring constantly until thickened decent. Fire I do first high to Cream quickly became hot, as soon as the pair go at once, I'll turn down the heat and boil down cream.

Uvarov cream directly into the hot cream, 70 g butter. Stir so that the oil is completely melted.

Cream in the fridge to clean it is not necessary, as long as we make cakes - cream has cooled to warm and will lubricate them with a warm cream, cakes so better soaked.

I prepare the dough.

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1 pierce the egg in a bowl, adding one pack of cheese 180 g and 100 g sugar. Mix thoroughly.

The add 250 g flour 1 teaspoon baking soda without top, here and mix gently. I start by a few add flour in curd. Everything will depend on what kind of cheese, will be guided by the situation. I will begin to mix with a spoon, and continue to have hands.

We shift the dough on the table and a little more hands vymeshu. You should get a soft dough, do not cling to your hands. I have almost all of the 250 grams of flour left in the dough.

Roll out dough into a sausage and sliced into 8 equal pieces.

Dough lee cloth so as not to dry out and begin to roll out the first piece. Roll out the dough I will cut the ring, I ring the split, I'll do 20 cm.

Fry cakes will be on a dry frying pan, a few minutes on each side. It is important not to overdo cakes that they remain very soft.

Shortcakes are ready, that this stack I got.

On the cake spread a few spoonfuls of cream and leveling. Spread the next cake, etc. The remnants of the cream coated with the top and sides of cake.

Cake leave at room temperature for 1.5 hours, after which obsyplyu crumbs and send in the refrigerator.

Several lobules chocolate broke in the package, the package is knotted, omitting the package in hot water. I cut off a small corner of the package and on parchment paper drawing nanoshu chocolate, I have this be hearts. Tidy figure chocolate for 5 minutes in the freezer.

I unrolled dough scraps, fry in a pan and milled into chips. Obsyplyu crumb sides and top of cake, but leave the middle of a free-for chocolate hearts. I get out of the cake in the refrigerator for several hours, ideally - for the night.