Christmas houses - fabulous dessert without baking the New Year :) Beautiful, small houses made of cookies, and in the gentle air caramel soufflé. This dessert will surprise and please any guest: both small and large :)))
Recipe fast will not name, but it is not difficult, it is better to cook the day before the New Year.
The pan drive in one egg, add 1 teaspoon vanilla sugar, a tablespoon of corn starch.
Pour in the milk, just need 200 ml pour pieces and stir whisk to avoid lumps.
Put the cream on the future fire above average as soon as the cream will become hot and the steam from it will, I'll turn down the heat and boil down the cream stirring constantly with a whisk.
Ready cream I shift into a bowl, add the boiled condensed milk 160 grams, good whip with a mixer. In the end, it turns out that's a caramel custard delicious cream.
Cream covering with cling film in contact, so that no condensate on the film and the cream in the fridge and sending until cool.
For the houses I took cookies, here are biscuits, will receive a neat little houses.
I need chocolate, I took white for bonding walls. Chocolate break into slices, put in a bag and knotted. The package is dipped in hot water and completely dissolve the chocolate.
I cut off the area from the package and the grease melted chocolate cookies edge. Collecting the first workpiece houses to the wall until the chocolate is kept frozen, they lean on something. Collect special on the board, then to all the workpiece move in the refrigerator on the board. Just need to cool the workpiece 10 minutes.
Then, from the blanks about to houses on supports their cookies. It is best to see the assembly process in the video from this moment.
When all large workpieces locked in the refrigerator, proceed to the beautification. Decorating the lodge will be white and milk chocolate.
I paint the windows white, and fill them with milk. Help yourself with a toothpick.
I decorate the roof.
On the roof ridge pasting cranberry in powdered sugar.
10 g of gelatin pour 50 ml of water at room temperature, stir and swell to leave time indicated on the package.
Gelatin is a well swollen, melt it in a microwave oven. From the refrigerator custard,
I will need a 200 ml whipping cream 33%. Whip them with a mixer with one teaspoon powdered sugar. I start with a low speed, gradually bring to the maximum, after already adding powdered sugar.
I add a spoonful caramel cream into cream and constantly whip mixer.
Insert the gelatin in a souffle, you now need to work quickly, because the cream and the cream was cold, gelatin begins to act quickly.
For convenience, I shifted the cream in a bag, fill houses.
Houses covering caps and send in the refrigerator for 1 hour.
These are wonderful houses have turned out! Treat your family to the New Year's Eve! Bon Appetit!
Ingredients for 8 houses:
- 200ml milk
- 1 egg
- 1 tablespoon starch
- 1 tsp vanilla sugar
- 160 grams of boiled condensed milk
- 200 ml of 33% fat cream
- 1 tablespoon icing sugar
- 10 g of gelatin + 50 ml of water
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- 56 pieces of cookies (8 houses)
- 150-200 g white chocolate
- 40 g of dark chocolate
- cranberry in sugar