Today I cook very tasty buckwheat special recipe is very simple, but the buckwheat becomes so tasty and fragrant, that in a different way to cook longer want.
Sauté finely chopped onion until light golden.
I add grated carrots and fry for 3-4 minutes.
Poured into the pan 3 tablespoon of vegetable oil, put 1 tablespoon butter.
I am waiting when the butter is melted, and add your favorite spices: cumin, a little turmeric, paprika, 1 teaspoon dry mustard and a little salt. I fry the spices in oil, spices so the maximum reveal their flavor.
And then pour buckwheat 200g. I pre-washed buckwheat.
Buckwheat fried in oil for several minutes, stirring. Thus, each grain absorbs oil with spices, buckwheat eventually get a very soft, friable.
Add the fried onions and carrots, and stir well. Scapula align buckwheat and pour hot water: 1 part buckwheat - 2 parts hot water. I am sure yet I salt, cover with a lid and cook over medium heat for about 20-25 minutes.
After cooking turn off the heat and leave under cover buckwheat steamed for 15 minutes.
Buckwheat produce stunning, crumbly, seed to seed, sweet, creamy, and flavorful! Bon Appetit!
Ingredients:
- 1 large onion
- 1-2 carrots
- 200 g of buckwheat (one cup)
- 2 cups hot water
- 2-3 tablespoons vegetable oil
- 1 tablespoon butter
- cumin, turmeric,
- paprika, mustard
- salt