Recipe buckwheat (different cook already and do not want).

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Today I cook very tasty buckwheat special recipe is very simple, but the buckwheat becomes so tasty and fragrant, that in a different way to cook longer want.

Sauté finely chopped onion until light golden.

I add grated carrots and fry for 3-4 minutes.

Poured into the pan 3 tablespoon of vegetable oil, put 1 tablespoon butter.

I am waiting when the butter is melted, and add your favorite spices: cumin, a little turmeric, paprika, 1 teaspoon dry mustard and a little salt. I fry the spices in oil, spices so the maximum reveal their flavor.

And then pour buckwheat 200g. I pre-washed buckwheat.

Buckwheat fried in oil for several minutes, stirring. Thus, each grain absorbs oil with spices, buckwheat eventually get a very soft, friable.

Add the fried onions and carrots, and stir well. Scapula align buckwheat and pour hot water: 1 part buckwheat - 2 parts hot water. I am sure yet I salt, cover with a lid and cook over medium heat for about 20-25 minutes.

After cooking turn off the heat and leave under cover buckwheat steamed for 15 minutes.

Buckwheat produce stunning, crumbly, seed to seed, sweet, creamy, and flavorful! Bon Appetit!

Ingredients:

  • 1 large onion
  • 1-2 carrots
  • 200 g of buckwheat (one cup)
  • 2 cups hot water
  • 2-3 tablespoons vegetable oil
  • 1 tablespoon butter
  • cumin, turmeric,
  • paprika, mustard
  • salt

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