Insanely delicious and tender coconut dessert - very reminiscent of candy Raffaello, but just for big companies. Quick and easy recipe without baking. Butter cream can be replaced with natural yogurt and gelatin, while the dessert is less nutritious, but so delicious. Try to cook!
I prepare custard, driven into a small saucepan 2 eggs, add a packet of vanilla sugar, two tablespoons of corn starch and 200 g of sugar.
And I pour the milk, total 500 ml. I pour 1/3, stirred whisk and fill the rest of the amount already.
Put a pan on high heat, stir constantly, as soon as the cream of pairs will, reduce the heat to boil down a little and do not forget to stir constantly. The cream has thickened, take it off from the heat, pour into a bowl. Directly into the hot cream coconut post.
The cream must be cooled, cover it with cling film in contact to avoid the formation of dew. At first the cream to cool at room temperature, and then I will post it in the refrigerator.
80 g almonds pour boiled water, 10 minutes later the skin with almonds is much easier to clean. Peeled almonds finely chopped.
Taking the wafer cakes are ready, break and folds into a package, the package battered tolkushkoy.
The wafer crumbs send almonds and mix.
Cream in the fridge has cooled down completely. I'll need the softened butter, a total of 150 grams. A few minutes whip butter with a mixer. I start adding one spoonful custard in oil, whisking the mixture with a mixer.
In 150 g of white chocolate add 50g of butter. I send in the microwave rastaplivatsya chocolate with butter. Will melt for 20 seconds, each time mixing thoroughly with a spoon.
I pour melted chocolate wafer crumbs with nuts and mix well.
Taking a square shape and completely obscures it cling film, the film easily stuck, vegetable oil smeared form odorless. Pour into a form of 1/2 volume of wafer crumbs with almonds. Screed.
Spread on top of all the coconut cream. Leveling shovel.
Sprinkle with remaining crumb half. I send cake in the refrigerator for 3-4 hours, and preferably overnight.
Cake froze, pulled it out of the mold by inverting, if you have a form of the split, it will be even easier.
It remains to decorate a cake, I cut out the stencil paper, sprinkle the cake through a stencil coconut.
Cake turns out very nice, the New Year! Even a pity to cut ...
Cake delicious and delicate, reminiscent of candy Raffaello. Try to cook! Bon Appetit!
in the form of 24x24 cm Ingredients:
Cream:
- 2 eggs
- 500ml milk
- 200g sugar
- 1 n. vanilla sugar
- 2 tablespoons starch
- 80 g coconut flakes
- 150 g butter
- (Or 150 g of yogurt and gelatin (c 7 + 50 ml water))
___________
crumb:
- 70g wafer cakes
- 70 g roasted almonds
- 150 g of white chocolate
- 50g butter
- coconut - for decoration