Today cook delicious and beautiful cake without baking. Cooked very quickly and easily!
Cooking ring put on the plate which will serve cake inside of ring wrap film, bead pre grease oil.
Take 150 grams of butter, oil should be softened, in this it is better to advance from the refrigerator.
In a small saucepan sending two tablespoons of cocoa powder,
50-70 g sugar and 150 ml of milk. Kastrlyulku post on fire and cook until sugar is dissolved.
I need vanilla crackers, only 300 grams. Grinds them into chips, it can be done in a food processor, but you can grate.
I am sending milky chocolate mixture into crumb. Mix thoroughly.
Add the softened butter and again thoroughly mixed.
I shift in the form of chips and thoroughly tamped spoon. Temporarily put away in the fridge.
Getting to the cream.
15 grams of instant gelatin fill with 50 mL of water, stir and is set aside for the time indicated on the package.
I need 660 grams of sour cream, fat content of 20%.
For cream I add 50 grams of sugar and 8 g of vanilla sugar. Stirred whisk.
As additives, I'll take chocolate can be bitter, can milk. Finely ruble chocolate with a knife.
Chopped walnuts.
And chop finely slice of halva.
For 15-20 seconds in the microwave dissolve the swollen gelatin and add it to the cream. Stirred whisk.
Add nuts, halva, chocolate. Stirred whisk cream and ready!
Spread the form of creams, level. I send in the fridge for 3 hours and preferably overnight.
The night passed, and I take the cake out of the refrigerator. Will decorate chocolate and cocoa powder.
Culinary life hacking:
I asked my husband to cut that's a form of cardboard stencil with small "ears".
Through a sieve sprinkle with cocoa powder and gently behind "ears" Remove the stencil.
A little sprinkled with grated chocolate. Cooking rented ring with the film and can be fed to the table.
Cake turns out very tasty. At the bottom of the soft chocolate "potato", and on top of delicate sour cream with nuts, chocolate and halva.
Bon Appetit!
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Ingredients:
"Korzh":
- 300g vanilla crackers
- 50-70 grams of sugar
- 2 tablespoons cocoa
- 150 yl milk
- 100-150 grams of butter
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Cream:
- 600 grams of sour cream
- 50 g sugar
- 1 pt. (8g) vanilla sugar
- 80g chocolate
- 80 g walnuts
- 80 gr halva
- 15 g of gelatin + 50 ml of water