Today cook delicious cheese rolls for breakfast.
Very tasty, soft and airy. Ready to forgive - in the pan!
The bowl put 180 grams of cheese, one whole egg protein and still separated from the second egg.
The remaining yolk, then we will need.
Thoroughly stirred curd with egg.
Measure out 220 grams of flour, 50 g sugar, vanilla sugar bag and the bag 8 g baking powder 10 g. I mix all the dry ingredients.
And sent to the cottage cheese with eggs.
And begins kneading the dough.
Bit hybrids and add a tablespoon of vegetable oil. I knead the dough again.
Form small buns, hand better oiled.
The yolk add a pinch of turmeric to color.
And a teaspoon of milk. I stirred well.
A handful of sweet corn flakes grind in a mortar.
Each bun is dipped in flour and spread on a greased pan "flour party." a small fire.
Muffin top grease yolk prepared with turmeric and milk.
Sprinkle milled cereal.
Cover with lid and cook on low heat for 20-30 minutes.
Readiness check on a dry toothpick.
And you can apply to tea! Bon Appetit!
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- 180 grams of curd
- 1 + 1 egg protein
- 220 grams of flour
- 50 g sugar
- N 1 vanilla sugar
- 1 n baking powder
- 1 tablespoon vegetable oil
- 1 egg yolk
- a pinch of turmeric
- 1 tsp milk
- a handful of corn flakes