I cook a wonderful cake without oven, with bright saturated strawberry flavor. Delicate and fragrant.
In 250 grams of flour dispatch 80 g sugar and a pinch of salt. Mixed.
The flour with sugar, add the butter, I have 150 grams. Oil rubbed on a coarse grater, oil can be pre-freeze in the freezer. Oil dip into the flour and rub.
Frays hands butter with the flour.
He cleaned and sliced thin petals almonds.
Most of the post in the flour, almonds and a little leave on the decoration. Another stir again.
Fry the chips will be on two pans.
Over medium heat, stirring constantly, brown crumb.
As a result, it should get a golden, very fragrant baby. It is important not to overdo it, otherwise it may begin to taste bitter.
The cream is easy, strawberry, refreshing. It can be used not only fresh from the garden, but also frozen. The frozen strawberries are thawed previously. In total I have 500 grams of strawberries.
Is crushed strawberries into a homogeneous mash, I'll do it with the help of a blender.
The pan drive in three large eggs. I add 80 g of sugar and 2 tbsp. cornstarch and 10 g of vanilla sugar.
I stirred whisk to avoid lumps.
The entire mixture was milled sending strawberries.
To strawberries after heat treatment retained its color, add the juice of half a lemon.
Once again, all is well stirred whisk and put the cream on the next fire. Fire doing high enough so that the cream quickly became hot. And when from a cream will steam, subtracting heat to small and will boil down to a thick state. I do not forget to stir constantly!
The hot cream add 60 g of butter and stir.
To the sides of the form (Form 18 cm) using vegetable oil "pasting" of the film strip, then it will be easier to remove the cake and the edge will be very neat.
It remains to collect the cake: spread a few spoonfuls of breadcrumbs on the bottom of the dish.
Pour hot cream on top and gently leveled. All layers should be thin. Alternating cream and crumbs until they run out.
The top layer should be made of cream, I prisyplyu his remaining almonds. And sent a cake in the refrigerator so it is well soaked, at least for a night, but better a little longer.
In the morning I took off the ring and film. Forward cake and can serve.
Cake turned out incredibly delicious, and very bright strawberry and a little crispy crusts with nuts. Bon Appetit!
If you like the recipe, make sure you subscribe to a channel, there is still a lot of interesting things.I have always been pleased with your huskies and comments. Thanks!
Ingredients:
- 250 grams of flour
- 80 g sugar
- a pinch of salt
- 150 g butter
- 100g of almond
___________
Cream:
- 500 g strawberries
- 3 eggs
- 80 g sugar
- 1 n vanilla sugar (10 g)
- 2 tablespoons starch
- juice of half a lemon
- 60 g of butter