Today prepare a beautiful and festive dish for the holiday table. Guests of this dish will appreciate.
Thinly sliced eggplant.
I salt the eggplant on both sides. Salts not to bitterness is gone, it is believed that now are varieties that do not taste bitter, but in order to become more plastic eggplant.
After 10 minutes, sufficiently strongly press eggplant through napkin. Eggplant will be plastic and will not break.
Spread the eggplant on a baking sheet greased with vegetable oil. Who does not have an oven - you can bake the eggplant in the pan.
Top eggplant grease vegetable oil and send it in the oven heated to 200 degrees for 15 minutes.
In the meantime, eggplant bake, prepare the stuffing.
We will need 4 yatsa boiled separately grate yolks and whites.
A small bunch of parsley cut into smaller ones.
For the filling, I took half the mayonnaise and sour cream.
I add a couple of cloves of garlic squeezed through a press and a little pepper. Mixed well.
I rubbed cheese on a fine grater. I took the cheese, such as "Russian".
I dressed with mayonnaise and sour cream sauce and mixed well.
I dressed with the yolks, too, and mixed well.
And dressed proteins, proteins enough 1 teaspoon refueling.
Optionally, you can chop the ham. I cut that's so thin slices.
I Cover the table with cling film and spread eggplant in the overlap.
Evenly distribute the cheese with garlic.
All the stuffing will be distributed so that the top edge is free.
Spread ham and distributes yolks.
On yolks distribute proteins.
And sprinkled parsley.
Tightly wrapped in a roll and send in the refrigerator for 2 h.
Cut into pieces and serve. Bon Appetit!
The dish turns out amazingly delicious and looks wonderful on the table. Try to cook!
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Ingredients:
- 2 large eggplants
- 4 eggs
- 180 g cheese
- 150g ham
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 garlic cloves
- salt pepper