Chicken in yogurt.

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Today, cooking is the simplest hot dish. And every day, and the holiday table.

My whole leg, obsushivayut paper towel and pour yogurt. Kefir is a wonderful marinade makes the chicken very tender and juicy.

Add lots of garlic, cloves eight. Garlic squeeze through the press.

I salt and add the sweet red peppers.

Well everything is mixed and sent to the refrigerator marinated for at least 5 hours and preferably overnight.

I marinated chicken, spread on a baking sheet and send in an oven preheated to 180-200 degrees for 1 hour.

A two-legged show you how to cook the chicken in the pan.

On heated pan pour a little vegetable oil, spread legs.

I cover the flat plate and put the goods: I have this jar of water.

Fry in a frying pan over medium heat for 10 minutes and turn over. On the second side also under load fry 10 minutes.

Hen turns appetizing, ruddy, juicy, with a pleasant aroma of garlic.

Try to cook!

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Ingredients:

  • 8 legs
  • 700 ml of yogurt
  • 8 cloves garlic
  • salt, paprika

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