We prepare today's fun to just "holiday" cake without baking.
I'll start with the preparation of creams. I drive in a saucepan 1 egg and add one spoon uppers cornstarch (can substitute for potato starch, in the extreme case of flour).
The cream is unusual today, with halva. Halva cream itself is delicious, the cream will just insanely delicious.
I send in a saucepan tablespoon of sugar.
Parts pour 300 ml of milk and continuously stir the whisk to break up lumps.
Put the pan on the fire and are actively stirring, cook until thick.
First I make the fire high, the cream quickly warmed. When couples go from cream, reduce heat to a small.
Thickened cream I cover with cling film "in contact" and is set aside to cool. The film will not form the top crust on cream.
I get down to a very simple test for yogurt.
The bowl drive in three eggs, add a pinch of salt and pour 150 grams of sugar.
I add a packet of vanilla sugar.
And a good whip with a mixer.
In the whipped mixture is poured 200 ml of yogurt, fat content 3.2%.
Pour 80 ml of vegetable oil.
And once again I stirred well with a mixer.
In a separate bowl to add 180 g flour 10 g baking powder and mixed.
And sends the flour with baking powder in a mixture of kefir.
And kneaded with a mixer. For a long time do not need to shake up enough points in the ingredients are mixed and no lumps remain.
Cakes can be baked in the pan, but I wanted to make them into waffle iron.
One cake my husband on a baking pan to show how handsome cakes are obtained.
You can see the cooking process in the video:
In both cases, the cakes obtained by air, see for yourself!
Back to the cream.
In the cooled cream post 80 g butter, melted slightly.
Good whip mixer.
Halva is ground with a knife, so that left little pieces.
Send in cream and stir is simply a shovel.
Proceed to assemble the cake. Spread waffles, cakes and coat with cream. And continue to alternate cakes and cream.
The top and sides of cake I thoroughly coat with the remnants of the cream.
And sprinkled powdered cookies into crumbs.
It can be served immediately, but I'll stand up cake in the refrigerator for 1-2 hours.
Cake is soft, air, a non-transferable notes in a cream halvah.
Bon Appetit!
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Ingredients:
Cream:
- 300ml milk
- 1 egg
- 1 tablespoon starch
- 1 tablespoon Sahara
- 80 g butter
- 150g halvah
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Dough:
- 200 ml of yogurt
- 3 eggs
- 150 g sugar
- 1 n vanilla sugar (8 g)
- 180 grams of flour
- 80 g of vegetable oil
- 1 n baking powder (10 g)
- a pinch of salt