Marmalade from berries. It can be prepared each time from different berries and every time to get a new taste. In the winter frozen berries fit perfectly. Prepare quite simply, a long time to tinker just do not have, see for yourself.
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Recipe:
-300gr berries.
Water -300ml.
Agar -7gr.
Sugar -150gr.
COOKING METHOD
To start a bowl pour 300 ml. of water at room temperature and pour 7 grams agar-agar, mixed and set aside to one side, agar agar give swell. During this time, prepare the berries.
I have now frozen strawberries, measure 300 grams of berries, if like me, let them thaw frozen previously, if the liquid is poured off and the reserve. Adding 150 grams of sugar, and break through all blender until uniform. Now wipe the mass through a sieve, if you do not interfere with the bones of strawberries, or have berries, pitted cherries example, this step is missing.
Now take the pot with the best non-stick coating.
Pouring swollen agar and we bring stirring constantly over medium heat until boiling, let boil for 2 minutes and add strawberries prepared with sugar.
The mass is brought to boiling without ceasing to stir and boil boiling points in a few more minutes. Remove from the heat, give weight to stand for two minutes, during which time a lot of stir occasionally to left foam and mass became homogeneous. Take the appropriate form I Form 23 cm by 11 cm, place it, cover it with cling film. You can take the form of silicone, then you do not need to dim, or take a silicone mold for sweets.
We give marmalade to cool to room temperature and remove a refrigerator until complete solidification. Agar Agar hardens quickly, so you do not have to wait long, he will be ready in 30 minutes.
Marmalade removed from the mold and cut into cubes. You can leave so that you can roll in sugar, but the sugar is melted and then, I like to roll in coconut flakes.
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