Today cook great pies with delicious fillings.
Soft, fragrant, and very cute!
I cook very simple test, by the way, a meatless option. In 180 ml of warm water was added a teaspoon of sugar 1/2 teaspoon salt and a tablespoon of vegetable oil. I stirred to dissolve sugar and salt.
In 300 g of sifted flour add 1 teaspoon of yeast and mix. I yeast fast.
I added to the previously prepared flour warm water.
I knead the dough, first shovel, and then his hands. Once all the ingredients are joined together, knead for 5-7 minutes.
Bowl and the dough itself grease with vegetable oil. Covering the bowl with cling film and put in a warm place (I usually put in a basin of warm water, the dough rises perfectly).
While dough rises, Clean stuffing. Potatoes I just cooked (I have it in salted boiling), pour the water and knead potatoes tolkushkoy. I add a piece of butter.
I add finely chopped smoked bacon (which is incredible aroma).
Add spices: garlic, dry oregano. All is well mixed.
Fry chopped onions in vegetable oil until golden light.
Add the mushrooms (I had frozen).
Salts and at the end add a tablespoon of sour cream.
Look how cool the dough has risen, it took about 40 minutes.
Divide the dough into two unequal parts, one slightly larger than the other.
Roll out the pieces into two thin cakes. Hands moistened with water and forms a potato balls.
Spread the dough balls on the reservoir, which is smaller. Bottomed cup recess.
Expanding the mushroom stuffing.
Covers the top of the second, big layers of dough presses the dough around the filling arms. Using a serving ring (9 cm) cut out cakes.
Flipper patties on baking, the laid paper baking. Covering baking cakes with a towel and leave for 15 minutes.
Stood cakes, grease them with beaten egg and sprinkle with sesame seeds. Bake at 180 degrees for 15-20 minutes.
Pies have turned rosy, appetizing and very tasty! Try to cook!
Ingredients:
- 300 grams of flour
- 1 tsp fast yeast
- 180 ml water
- 1 tsp Sahara
- 0.5 tsp salt
- 1 tablespoon vegetable oil
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- 600g potatoes
- 30 g butter
- 100g Breast
- salt, dried garlic, oregano
- 400 grams of mushrooms
- 1 onion
- 1 tablespoon sour cream
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- 1 egg
- sesame seeds