Today cook absolutely amazing salad. Salad turns juicy, with a very unusual taste.
I usually prepare a salad with chicken breast, but today I have an unusual combination: a cabbage salad with mackerel.
When I was preparing for the first time, I was tormented by doubt, but try it all doubts have disappeared, amazingly delicious salad.
Very thinly sliced 300 g of cabbage.
Thin half-rings chopped onion.
Onion salt, add a pinch of sugar and squeeze hands.
I send onions to cabbage.
sodium carrots on a grater, and also send it to the cabbage.
Lightly I salt the cabbage and add 1 tablespoon of apple cider vinegar.
Stir and set aside aside, let cabbage promarinuetsya.
I start to cook the egg pancakes. One egg a Biwa in a bowl, so pancakes are desired thickness. I salt and whip lightly whisk.
And fry pancakes on both sides until golden. All I will 4 pancakes.
Pancakes pile stack, cut into wide strips and everything is immediately cut into thin strips.
Egg straw send to the cabbage. Do not forget to check out the cabbage, if formed excess liquid, then it is better to drain.
Finely chopped bunch of dill and sent to the cabbage.
There also send the smoked mackerel. I caught mackerel, released from the bones.
In three tablespoons vegetable oil 1 teaspoon send mustard and stir.
I dressed with a salad filling and mix thoroughly.
Bon Appetit!
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Ingredients:
300 grams of cabbage
1 raw carrot
4 eggs
150 g smoked mackerel
bunch of dill
1 onion
a pinch of salt
pinch of sugar
1 tablespoon apple cider vinegar
3 tablespoons vegetable oil
1 tsp mustard