Today a wonderful cook a casserole on the pan. It is very simple to prepare, but amazingly tasty and juicy.
For the preparation we need cauliflower, 650-700 gr. The recipe is good that previously boiled cabbage is not necessary, and only need to be disassembled into small florets. I pre-washed cabbage.
Cabbage can be disassembled or hands.
Or a knife cut into pieces.
Prepare the cream sauce, 40 g butter in the pan posting.
Once the butter has melted, add the tablespoon of flour.
Stir fry the flour with the butter for 2-3 minutes.
Then again I pour 150 ml of milk, milk from the refrigerator.
And cook stirring until sauce thickens. I salt and add freshly ground nutmeg, a pinch literally. Again I mixed and sauce is ready.
In a little drive in the cooled sauce 4 eggs and whisk thoroughly stirred.
The resulting sauce pour the cabbage.
I add the finely chopped ham, smoked paprika and dried garlic.
All is well mixed.
I put the pan on the fire, grease with vegetable oil and spread cauliflower.
Leveled, tamped lightly and cover with a lid.
I cook at low heat, about 20-25 minutes on one side. Casserole on the edges should grab.
Covering a large frying pan and carefully turn over the plate.
I return to the casserole pan browned crust up.
Re-cover with a lid and bring to readiness for another twenty minutes. Be sure to check the readiness on a dry toothpick.
Baked obtained very tasty, both hot and cold. On the second day we eat it straight from the refrigerator. Casserole keeps excellent shape, with soft, it has a pleasant smoked flavor.
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Ingredients:
650-700 g cauliflower
40 g butter
1 tablespoon flour
150ml milk
4 eggs
120 grams of ham
salt, smoked paprika,
garlic, nutmeg