Today cook a delicious and flavorful vegetable soup.
Enjoy both adults and children!
The soup is very easy to prepare, at first I shall cut all sodium, and only then move on to the plate.
I need one small onion, onion we shall cut into small cubes.
Carrots grate.
A pair of middle shall cut potatoes into small cubes.
Diced zucchini.
Cauliflower I make out here on these inflorescences.
Everything will be ready in a pan, put the pan on the fire, I have a pot with a thick bottom.
At the bottom of the pour a little vegetable oil.
Sending fried until light transparency onions.
Then I add the carrots and cook together for another 3-4 minutes.
I add 300 grams of minced meat and fry until it changes color.
Ambassador stuffing.
Pour approximately 1.2 liter of hot water.
Following neglecting cauliflower.
Salt and cook, covered for 10 minutes.
Then add the potatoes and cook, covered for 5 minutes.
Meanwhile soup boiled, 200 ml of warm up into hot milk.
Two processed cheese is rubbed on a coarse grater.
Grated cheese, send in milk and stirring with a whisk forward when it is completely melted.
At least add to the soup zucchini.
Immediately pour the cheese sauce.
Stirred, add bay leaf, pepper. Cook for another 5 minutes under the lid and turn it off.
The final touch - dry crackers.
I will fry in a dry frying pan. A little salt and add the dried garlic. Fry until golden.
Soup give 30 minutes brew and serve. Soup turns out very tasty, I have not met people whom he did not like. Rich and at the same time easy.
Bon Appetit!
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Ingredients:
300g minced
1 onion
1 carrot
2 potatoes
150 g of cauliflower
200 g zucchini
2 processed cheese (100 g)
200ml milk
salt, pepper, bay leaf
1.2 liters of water
3-4 slices of bread
salt, garlic