A simple recipe is very tasty and good sausage for sandwiches and as a snack. Excellent replacement shopping sausage. Enjoy both adults and children!
We need a whole chicken, you get 2 sausages the bar of this volume. One option would be for the holiday table, a second simple, especially his children will appreciate.
To cut the chicken into pieces and remove the skin from all parts. The skin will not be needed.
Slice breast to pieces, we will grind them in a blender.
Rid of shin and thigh bones from the skin and cut into small pieces. Previously they can freeze slightly to make it easier to cut.
I got like these two bowls: one very fine beef, in other small pieces.
Combine all in one bowl and solim rate of 1 teaspoon of salt to 1 kg of meat.
Squeezing through 1-2 cloves garlic press
Very carefully knead
Divide ready minced into 2 parts, will prepare two types of sausages.
In the beef for the "holiday" sausage add 1/2 teaspoon of red pepper, 1 teaspoon of paprika, a little black pepper.
Clean small bag of pistachios and whole kernels send in ground beef.
A bit of preserved mushrooms not pickled, and in its own juice.
Put the stuffing in the plastic wrap
Wrap the sausage ...
Spun sausage in several layers of edible film and tying the ends.
As a result, here are two sausages the bar I did. One sausage for adults, for the holiday, the other for children.
Omit the sausage into the boiling water, cover the cover and boil for 1.5 hours until cooked over low heat.
After cooking, the sausage Let cool at room temperature, and send the sausage in the refrigerator for 2 h.
Sausage is ready! Bon Appetit!
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